Wasted Food: Methods to Manage Food Scraps

Zoom

Did you know that wasted food contributes to over half (58%) of the methane emissions from U.S. landfills (EPA)? Are you interested in the latest advancements in organics recycling? Join us for our February webinar: "Wasted Food: Methods to Manage Food Scraps." Explore practical, eco-friendly solutions for managing inedible or non-donatable food in Vermont. From […]